Revival in Charleston, SC, is a modern Southern eatery that brings the rich culinary history of the Lowcountry to life with a contemporary twist. Located at 162 East Bay Street, in the heart of the historic French Quarter, it’s part of The Vendue—Charleston’s art hotel—and reflects that creative spirit in both its décor and its dishes. The restaurant’s concept centers on reviving heirloom ingredients and recipes from South Carolina’s past. Think She-Crab Soup based on the original recipe served to President Taft, or dishes featuring once-lost ingredients like Nostrale rice and Bradford watermelon. The menu is a celebration of the diverse cultural influences that shaped the region—from West African to French to English—and the result is a refined yet approachable dining experience. Guests rave about the elegant ambiance, the thoughtful wine and cocktail list, and the attention to detail in every plate. Whether you’re a history buff, a foodie, or just someone looking for a memorable night out in Charleston, Revival offers a taste of the past with the flair of the present.