Wild Common, a venture of Easton Porter Group, whose proven track record for luxury hospitality experiences is evident with Zero George Hotel and Zero George Restaurant + Bar just a few blocks away in Charleston, and with Pippin Hill Farm & Vineyards and Crossroads Inn in Charlottesville, VA. Wild Common welcomes guests to experience bold and inventive cuisine in a comfortable, welcoming atmosphere. Guests are invited to enjoy dinner service in the restaurant’s indoor dining room, in the private courtyard, or at the Chef’s Counter to watch Chef Orlando Pagán up close in action. Each reservation offers an innovative, chef-driven tasting menu with unique and uncommon flavors and presentations. While the menu changes regularly to reflect seasonality and the freshest ingredients, Wild Common pulls inspiration from cuisines across the globe and features dishes with regionally sourced ingredients. Savor our wildly exciting multi-course Tasting Menu. Wine pairings are available, as is wine by the bottle and a full cocktail menu.