BrickTop’s is a Nashville based gourmet New American restaurant with a diverse menu of familiar entrees, sides, appetizers and more. It all started for BrickTops with their West End location in 2006, and they’ve since expanded into Franklin and five other locations around the Southeast. BrickTops offers steak, seafood, sushi, hamburgers, lunch staples such as chicken tenders and a variety of classic sides. The restaurant’s 7,200 square feet is divided into three parts – the main dining area, a beautiful wrap around bar with TV’s and a small outdoor patio.