Halls Chophouse Greenville is an upscale, Southern-infused steakhouse that masterfully blends the classic tradition of American steakhouses with the warmth of Southern hospitality and the energy of Greenville’s vibrant downtown. Located in the heart of the city along picturesque Main Street, Halls stands as a cornerstone of fine dining—a place where refined taste, impeccable service, and gracious ambiance converge. From the moment you arrive, the experience is elevated. The space is elegant yet welcoming, with rich wood finishes, ambient lighting, and a buzz of conversation underscored by live jazz or piano music most evenings. Whether you’re seated indoors amid the sophisticated decor or on the patio with views of the Reedy River, the environment feels intentionally curated for comfort and class. Halls is renowned for its USDA Prime steaks, each hand-selected, wet-aged, and grilled to perfection. Signature cuts like the Tomahawk ribeye, filet mignon, and New York strip are complemented by decadent sides such as lobster mac & cheese, creamed spinach, and roasted wild mushrooms. The menu also honors the Lowcountry with Southern classics like shrimp and grits, she-crab soup, and fried green tomatoes, bringing regional flavor into every course. The wine list is expansive, featuring both domestic gems and rare international vintages, while the bar crafts elevated cocktails with precision and flair. Dessert is not an afterthought—favorites like the whiskey bread pudding or the towering signature chocolate cake are a fitting close to a lavish meal.