Enveloped by 360-degree views of the Nashville skyline, Bourbon Steak by Michelin Star chef Michael Mina specializes in high-quality cuts of American beef, Kobe beef, and wagyu. Bourbon Steak is also home to Nashville’s freshest seafood and shellfish with shipments arriving daily. Deeply satisfying dishes and anticipatory service are complemented by an award-winning wine program that features over 900 selections representing iconic vintners from the world’s most renowned wine-producing regions. High up on the 34th floor of JW Marriott Nashville, the spectacular backdrop of Music City is merely an accessory to deeply satisfying dishes and highly anticipatory service. We take pride in offering USDA Prime hormone-free beef that is hand-selected to ensure its exemplary quality. Our in-house butcher individually prepares each and every steak which is then slow-poached in a warm bath of rendered beef tallow, clarified butter and a proprietary blend of aromatic herbs and spices, then finished on a wood-burning grill of oak, hickory, and cherrywood.