Located in the heart of downtown Nashville, Church and Union blends Southern hospitality with a modern, edgy aesthetic, offering an upscale dining experience within a historic church building. The restaurant is part of the 5th Street Group (also behind Tempest and Church and Union in Charlotte and Charleston), known for bold flavors, creative culinary approaches, and a vibrant atmosphere. Led by acclaimed chef Jamie Lynch—a “Top Chef” alum—Church and Union features a seasonally inspired New American menu with Southern influences, featuring dishes like duck confit spring rolls, espresso-rubbed ribeye, and signature truffle fries. The bar program is equally standout, with an inventive cocktail list and well-curated wine and spirits selection. The dramatic interior design preserves the church’s original stained-glass windows and vaulted ceilings while incorporating modern touches, making it a popular destination for brunch, dinner, and special occasions. The space also offers private dining options and a lively vibe that appeals to both locals and visitors.