Fonda on 12th in Nashville’s vibrant 12 South neighborhood is a contemporary Mexican restaurant that blends authentic regional flavors with creative culinary execution. Helmed by acclaimed chef Roberto Santibañez, the venue offers an elevated yet approachable dining experience rooted in the traditions of Mexico but presented with modern techniques and imaginative twists. Diners can enjoy a diverse menu featuring made-to-order guacamole and chips, shareable small plates, taco boards, enchiladas, and inventive mains that spotlight fresh ingredients and bold seasonings, complemented by a curated selection of handcrafted margaritas, artisanal mezcal flights, and other beverages. The atmosphere is chic yet welcoming, making it well suited for casual dinners, lively gatherings, and special occasions alike, with attentive service and a lively bar enhancing the overall experience. Fonda on 12th has quickly become recognized locally as one of the city’s standout new restaurants, earning positive reviews for both its flavorful cuisine and inviting ambiance.