Husk Nashville is a renowned Southern restaurant located in the historic Rutledge Hill neighborhood, just steps from downtown. Set within a beautifully restored 1880s Victorian home—once the residence of a 19th-century Nashville mayor—the restaurant combines classic Southern charm with a modern, ingredient-driven culinary approach. Since opening in 2013 as the second location of the acclaimed Charleston original, Husk has redefined Southern cuisine by focusing on seasonal, locally sourced ingredients from Tennessee farmers and its own on-site garden. Under the direction of Executive Chef Ben Norton, the daily-changing menu highlights regional traditions while introducing global influences. Standout dishes have included grilled Rappahannock oysters with nduja butter, Bear Creek Farm beef with hearth-cooked onion, and boudin-stuffed quail. The downstairs bar offers an inventive cocktail program and a curated selection of over 200 spirits, including house-made specialties and exclusive single-barrel whiskeys. With its warm ambiance, original hardwood floors, and garden views, Husk Nashville offers an unforgettable dining experience that reflects the soul of Southern hospitality and Nashville’s evolving food scene.