Housed in a turn-of-the-century bank-style barn located in the center of our Farmstead, the James Beard Award-winning restaurant offers multi-course menus rooted in our Appalachian ingredients from around the region as well as farm products harvested just a few feet from the front door. Alongside the antique-style linens, custom chairs, and sterling silver is a style of cuisine that is more formed and delicate, and expresses the essence of our food from the farm and south, though not necessarily “southern food.” Complementing the cuisine is our James Beard and Wine Spectator Award-winning wine program offering more than 9,000 different selections housed in The Barn Wine Cellar. The Barn’s bar program also boasts an impressive spirits list with over 300 whiskies and brandies available, many of which are simply unattainable outside of Blackberry Farm.