Enoteca Italia is a warm, intimate Italian restaurant in Dallas’ Oak Lawn neighborhood, known for traditional Italian cooking with a refined neighborhood feel. The menu features house‑made pastas, classic regional dishes, and thoughtfully prepared meats and seafood, all complemented by a curated Italian wine list that reflects its enoteca roots. The cozy, rustic‑meets‑elegant atmosphere makes it ideal for both relaxed weeknight dinners and intimate date nights. Attentive service, consistent execution, and a genuine passion for Italian cuisine have made Enoteca Italia a longtime local favorite. Every dish at Enoteca Italia reflects heritage, passion, and family. Founded by Chef Alban Besiri and his wife, Gena, the restaurant is a celebration of life around the table—an upscale yet welcoming space where guests are treated like family and Italian dining is elevated through craftsmanship and care. Chef Alban brings deep culinary expertise to each plate, blending old‑world recipes with modern techniques to create memorable flavors. From wood‑fired pizzas and homemade pastas to beautifully composed entrées, his cooking honors Italian tradition while embracing creativity and freshness. Gena, the heart of hospitality, ensures every guest feels at home. Her warmth and attention to detail define the Enoteca experience, where service feels personal and each visit feels like returning to family. As a family‑owned and operated restaurant, Enoteca Italia takes pride in offering an Italian dining experience that is both refined and inviting. Whether you’re joining us for a quiet lunch, a romantic dinner, or a celebratory evening with friends, we invite you to share in our story—one meal, one glass, and one heartfelt conversation at a time.