Less than a mile from the Frio River, a sparkling, spring-fed waterway that cuts a cypress-and-juniper-lined path through the limestone bluffs of Frio Canyon, this purposeful dive showcases the same lazybones energy that a surfer canteen offers a Texas beach town. Gypsy Sally’s serves burgers slathered with crema and layered with pickled jalapeños, enchiladas stacked with red chile pork and fried eggs, skirt steaks crowned with peppers and onions, and ranch-water highballs made with tequila or sotol and floated with Topo Chico. Source: Garden & Gun