Occupying a renovated colonial warehouse, Union Street Public House has been serving revolutionary American cuisine in a warm and lively atmosphere since 1986. Locals and out-of-towners alike flock to the waterfront location for fresh seafood, grilled steaks, and a taste of Old Town’s favorite tap and grill. Choose from small plates to share like our famous wings or indulge in our fresh oysters on the half shell. Taproom favorites include our USPH Burger, Fish and Chips, and the famous My Bar, My Rules sandwich. Old Town’s historic charm and gracious hospitality is always on tap at Union Street Public House. Here, in our beautifully renovated 1790 warehouse, we serve exceptional American cuisine crafted with a Southern twist by Executive Chef, Fredo Gomez. Drawing from the bounty of local farms and waters, Chef Fredo creates memorable dishes that celebrate the freshest ingredients. Wine and brew offerings feature a wide array of local beers and varietals, and our Whiskey Bar has spirits to warm even the coldest nights. Union Street Public House is where everyone gathers for good times and great cheer.