Led by Executive Chef Aldo Avilez, our culinary team has created a modern American tavern menu, made with fresh, local flavors and ingredients, robust flavors, and a seasonal perspective. Each day, the team starts from scratch to deliver authentic, delicious offerings that are enhanced with Chef Aldo’s special selections and holiday menus. Historically a feed and grain warehouse in the 1800s, our beautiful two-story restaurant & bar offers an exposed wood backdrop and an eclectic local menu! Right in the heart of Old Town Alexandria, perfect for your special event or casual evening out! Our extensive whiskey collection, hospitable staff and large dog friendly patio make us a memorable place if it’s your first, or first of many, visits to Old Town. Currently open for lunch and dinner, serving brunch on weekends.