Seamore’s is excited to open in Arlington bringing our passion for sustainable seafood to the Chesapeake region. Restaurateurs, Jay Wainwright and Topher Bertone-Ledford have paired with local chef, Laurence Cohen, to curate a menu that reflects local flavors and supports the local fisheries. We hope to be your neighborhood restaurant offering refreshing craft cocktails, fresh oysters on the half shell, and our signature Reel Deal. Seamore’s will always offer you the freshest seafood you can feel good about, at a great price. Interior photos courtesy of Ray Lopez/Eater DC.