John Howie Steak offers four tiers of the world’s best steaks from our 28 day, Custom Aged USDA Prime Beef, single sourced from Omaha, Nebraska; American Wagyu Beef from Snake River Farms, Boise, Idaho; Darling Downs Wagyu, Brisbane, Queensland, Australia and Japanese “A5” 100% full blood Wagyu from the Kagoshima and Miyazaki Prefectures, Kyushu, Japan. John Howie Steak is proud to be the only Steak House to offer two unique wood burning grills. Our USDA Prime Steaks and American Wagyu are grilled over the fiery Mesquite Charcoal grill, fresh fish and poultry are grilled over sweet smoky apple wood. Executive Chef Jed Laparde offers a variety of unique culinary creations using the best of our local fresh organic foods, flavorful heirloom produce, spectacular mushrooms and berries brought to us by local foragers, to fresh fish and seafood from the Pacific Northwest. John Howie Steak’s wine list is unmatched with spectacular new world wines complemented by old world classics. Our wines by the glass and our Coravin selections give our guests the opportunity to enjoy tastes of the world’s finest wines.