Daniel’s Broiler – Downtown Seattle, situated on the second floor of the Hyatt Regency, offers an elevated steakhouse experience in an elegant, contemporary setting. Known for serving USDA Prime Steaks—the highest quality beef representing the top two percent of all graded cuts—Daniel’s showcases signature selections such as the 12 oz. New York Strip, 16 oz. Rib-Eye, and 8 oz. Wagyu Filet Mignon. The menu also highlights premium seafood options, including wild-caught North Atlantic Lobster Tail, King Salmon, and Ahi Tuna, alongside indulgent appetizers like Crispy Artichoke Hearts, Bacon-Wrapped New Bedford Scallops, and Seared Ahi Tuna. The restaurant’s sophisticated ambiance features rich mahogany tables, fir ceiling accents, plush leather seating, and sleek steel details. Adding to the upscale atmosphere, live piano music fills the main bar from Tuesday through Saturday evenings, complementing the downtown views and enhancing the overall dining experience.