Elliott’s Oyster House is a Seattle waterfront icon renowned for showcasing the freshest Northwest seafood in a stunning Elliott Bay setting. Located on historic Pier 56, the restaurant has been serving locals and visitors since 1975 with an emphasis on sustainably sourced oysters, wild salmon, Dungeness crab, and seasonal Pacific Northwest fare. The inviting, nautical-inspired dining room features soaring timber beams, expansive bay windows, and a heated outdoor patio offering panoramic views of Puget Sound and the Olympic Mountains. Known for its award-winning oyster bar, Elliott’s presents a rotating selection of 24 to 26 oyster varieties from local waters, thoughtfully arranged from briny to sweet. Guests can indulge in classic preparations like oysters Rockefeller, alder-smoked King salmon, and whole Dungeness crab, complemented by a Northwest-focused wine list and craft cocktails. The restaurant also hosts one of Seattle’s most celebrated oyster happy hours, drawing seafood enthusiasts for its exceptional value and vibrant waterfront atmosphere. Whether enjoying a leisurely lunch, sunset dinner, or private event in the Elliott Bay Room, Elliott’s Oyster House delivers an authentic Pacific Northwest dining experience, steeped in local history, hospitality, and flavors of the sea.