Steeped in tradition, The Metropolitan Grill is set within the historic Marion Building, a Seattle landmark dating back to 1903. The Met has earned its reputation as a classic steakhouse, celebrated for signature dishes like filet mignon, New York peppercorn steak, Delmonico, porterhouse, and the show-stopping Chateaubriand, carved tableside with impeccable care and hospitality. As Seattle’s only steakhouse offering a global steak program, The Met features the finest selections from around the world—USDA Prime from Double R Ranch, American Wagyu from Snake River Farms, and rare Japanese A-5 Wagyu. Every steak is meticulously dry-aged in-house and grilled over mesquite charcoal—revered as the ‘Iron Wood of the World’—infusing each cut with extraordinary depth and flavor. Complementing the menu is an award-winning wine list and an array of expertly crafted cocktails. The Met’s striking 60-foot black marble bar serves as a vibrant social hub, where guests gather to celebrate Seattle’s victories, track the markets, or simply enjoy classic libations. Whether marking a special occasion or indulging in a memorable meal, every visit to The Met offers a dining experience that stays with you long after the final course.