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Metropolitan Grill

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    Steeped in tradition, The Metropolitan Grill is set within the historic Marion Building, a Seattle landmark dating back to 1903. The Met has earned its reputation as a classic steakhouse, celebrated for signature dishes like filet mignon, New York peppercorn steak, Delmonico, porterhouse, and the show-stopping Chateaubriand, carved tableside with impeccable care and hospitality. As Seattle’s only steakhouse offering a global steak program, The Met features the finest selections from around the world—USDA Prime from Double R Ranch, American Wagyu from Snake River Farms, and rare Japanese A-5 Wagyu. Every steak is meticulously dry-aged in-house and grilled over mesquite charcoal—revered as the ‘Iron Wood of the World’—infusing each cut with extraordinary depth and flavor. Complementing the menu is an award-winning wine list and an array of expertly crafted cocktails. The Met’s striking 60-foot black marble bar serves as a vibrant social hub, where guests gather to celebrate Seattle’s victories, track the markets, or simply enjoy classic libations. Whether marking a special occasion or indulging in a memorable meal, every visit to The Met offers a dining experience that stays with you long after the final course.
    business hours warning

    Hours of operation may differ for various reasons including seasonal hours. Please contact the restaurant directly or check their website / social media accounts for any updates.

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