Patagōn Argentine Grill, located inside The Charter Hotel in downtown Seattle, delivers an elevated dining experience that fuses the bold, rustic flavors of Argentine cuisine with the vibrant freshness of Pacific Northwest ingredients. The space features a striking ambiance, blending earthy woods, industrial metals, and the warmth of open flames, seamlessly flowing from the hotel lobby into the dining room. At the heart of Patagōn’s kitchen is a custom-designed open parrilla grill, where expert asadores craft dishes over smoldering embers, infusing each plate with rich, smoky depth. The menu showcases a diverse selection, from locally sourced seafood and slow-roasted meats to seasonal vegetables from nearby farms. Through its thoughtful combination of traditional Argentine grilling methods and regional ingredients, Patagōn offers a distinctive and memorable culinary experience in the heart of Seattle.