Located in Seattle’s historic Pioneer Square neighborhood within the iconic Washington Shoe Building, Taylor Shellfish Farms offers an unforgettable Pacific Northwest seafood experience just steps from the Amtrak and Link Light Rail stations. With exposed brick walls and warm wood floors, the space honors the charm and character of the neighborhood while serving as a lively Oyster Saloon—a perfect spot to unwind with freshly shucked oysters, craft cocktails, and a wide selection of local beers and wines. Founded as one of the oldest and most respected shellfish farms in the United States, Taylor Shellfish is known for its sustainably harvested oysters, clams, mussels, and geoduck from their own tidelands in Puget Sound. The raw bar features an ever-changing selection of oysters, each showcasing distinct flavors from different growing regions, complemented by house-made mignonettes and rotating seasonal seafood dishes. Whether you’re joining for a happy hour, pre-game meal before a Seahawks, Sounders, or Mariners game, or indulging in a shrimp or oyster po’ boy with an award-winning Bloody Mary, Taylor Shellfish delivers fresh, local fare with a casual, rustic vibe. The venue also offers a distinctive setting for semi-private events, with customizable menus and a dedicated team ready to create a truly memorable gathering. From tide to table, Taylor Shellfish Farms captures the essence of Northwest coastal dining.