Serving the locals with nouvelle cuisines and a toast of American flavors, Bizou is a French-American restaurant, featuring a constantly changing menu and an impressive collection of wine, beer and cocktails. The interior of Bizou is furnished with red booths and walled mirrors, with old and white movie posters and jukeboxes animating the dining area. There is also an outdoor seating to add to the dining convenience. Bizou has a separate menu for brunch, lunch and dinner. The platter highlights include: house charcuterie board, pan roasted chicken, local bavette steak, crispy pork belly, house smoked salmon and beef bourguignon. The served assortment of desserts adds to the patrons’ delight.