Take a journey to the table at Patagōn. This Argentine-inspired restaurant extends the décor from the hotel’s lobby of earthy woods, twisted metals and open flames with its warm and welcoming modern-meets-rustic backdrop and custom-built open grill (Parilla). Skilled grilling artisans (asadaors) use smoke from white-hot embers to cook and flavor meals to perfection. Above the coals are fresh-caught fish from local waters, slow-roasted meats and an array of seasonal vegetables sourced from local farms. Patagōn’s menu unifies the roots of South American flavors with the splendor of Pacific Northwest ingredients. The menu is completed with a thoughtful wine and cocktail list to pair with its meals, inviting guests to relax and linger during their experience.