At Rider, the forest and ocean meet in the heart of downtown Seattle.
Washington native Chef David Nichols and Seattle industry veteran Jonathan Fleming have teamed up to bring you Rider, a restaurant celebrating two of the Pacific Northwest’s most defining characteristics: the forest and the ocean. Seattle was built on a foundation of logging and fishing and at Rider, the bounty of the sea will meet the transformative power of an open wood-fired grill. Sample seafood courtesy sustainable local fishermen to dry aged meats sourced from farms across the state, artisan cheeses provided by local dairies, and seasonal Pacific Northwest vegetables from local farmers and sustainable foragers. Sip expertly crafted cocktails. Savor the bounty of Seattle.