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Nai Tapas

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    Nai, meaning mother in Gallego, is the innovative and humbling cuisine by Native Galician Chef, Ruben Rodriguez. Chef Rodriguez opened Nai New York City in 2010, with the primary purpose of being an ever-evolving love letter to Rodriguez’s mother Ana Maria Gonzalez Arias––who he accredits for his unwavering culinary skill set and the traditional Galician recipes one would find on his menus. Nai has matured into a dynamic platform where its cuisine and culture is the base for its restaurants and products for the world to experience.
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    Hours of operation may differ for various reasons including seasonal hours. Please contact the restaurant directly or check their website / social media accounts for any updates.

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