Butcher Bar uses local farms to provide 100% grass-fed beef, organic chicken, heritage breed pigs and other meat products as well as local artisanal meats and other organic goods. Enjoy a weekend brunch of grass-fed steak and eggs, burnt ends and scrambled eggs or mama’s veggie omelet. All brunch items are served with a choice of Bloody Mary, Mimosa, Bellini, draft beer, coffee, tea, juice or soda. Stop by for lunch or dinner at Butcher Bar and start out with some fried pickles, grass-fed beef chili or Wakka’s guacamole served with house made tortilla chips. Dine on a plate of meat candy beef burnt ends or a smoked and pulled pork sandwich. Butcher Bar offers meat served a la carte like grilled sausage, smoked turkey, smoked beef brisket and smoked pork belly. Finish the meal with a dessert like Grandma’s apple cake or the burnt end mouse parfait.