Steak takes center stage at this lively, New York-style steakhouse in Myrtle Beach. They have continued to wow guests for over 20 years with “Best Steak” and diners’ choice awards, including Golf Magazine’s choice for “where to eat with your clients”. The exceptional service and USDA prime-only menu includes expertly broiled aged beef, colossal baked shrimp and fresh Florida stone crabs. This wildly popular steakhouse with swift, professional service, a classy supper club ambience and extensive wine list has topped “best of” lists for over 20 years in Boca Raton, Myrtle Beach and Atlanta. The focus at New York Prime is its top-quality, USDA prime-only beef, colossal seafood platters and classic sides. And for a sight you have to see to believe… when Big Red (aka the largest lobster in the tank) gets wheeled around in a Radio Flyer wagon for guests to ogle and order.