For a city surrounded by water, New York shockingly lacks local fish. Seamore’s was born to change this. Seamore’s brings the ocean back to the urban table in a deliciously modern and healthy way for a reunion of city and sea. With plenty of good food and a great atmosphere, we’re the fish shack every city-dweller needs. Our fish shack classics and SoCal inspired menu always features a rotating daily catch of seasonal fish straight from the docks of Cape Cod down to the Carolinas. Our wild-caught seafood is caught 24-48 hours before it hits your plate and our farmed selection comes only from the people doing it right. Maintaining trust, transparency and good communication is a must in our supply chain. Local seafood is constantly changing. That’s why our menu is built to ebb and flow with our oceans, so your favorite dishes never change – even when our daily landings do. In New York, we’ve got the best source in the city – Greenpoint Fish & Lobster. Our tight friendship with Fishmonger Vinny Milburn is key to our ongoing successful sustainability efforts.