L’Artusi, a standout in New York City’s West Village dining scene, has been serving refined Italian cuisine since December 2008. Named after Pellegrino Artusi—the father of modern Italian cookery and author of La Scienza in Cucina e L’Arte di Mangiare Bene—the restaurant pays homage to his legacy with a modern, vibrant approach to traditional Italian flavors. Led by Executive Chef Gabe Thompson, Pastry Chef Katherine Thompson, Beverage Director Joe Campanale, and Managing Partner August Cardona, L’Artusi is part of the Epicurean Group’s culinary family, known for its warm hospitality and deep roots in Italian gastronomy. The menu delivers bold, contemporary interpretations of classic dishes, while the thoughtfully curated wine list—organized by Italian region with annotated DOC and DOCG maps—demystifies the rich diversity of the country’s winemaking traditions. The restaurant features 110 seats across two stylishly appointed floors, with plush banquettes, a lively extended bar, a dedicated cheese bar, and a chef’s counter offering a front-row view of the open kitchen. For more intimate gatherings, guests can dine privately in the stunning 2,500-bottle walk-in wine cellar. With its seamless blend of tradition and innovation, L’Artusi offers a dynamic and inviting experience that celebrates the soul of Italian cuisine in a setting as sophisticated as it is welcoming.