All Restaurants in Boston

Eddie Merlot’s Prime-aged Beef and Seafood starts with U.S.D.A. Prime Beef and the freshest seafood. Eddie Merlot’s has created one of the hottest concepts today; the wine bar provides more than 35 wines by the glass and a very extensive reserve wine collection by the bottle. The bar is stocked with all of the finest spirits and after dinner cordials

Nested in Uphams Corner, Comfort Kitchen is a cozy cafe by day offering casual counter service transforming into an intimate and lively 30-seat restaurant by night with a full bar. Our food is a celebration of the ingredients and flavors of the African diaspora — global comfort food — connected from Asia to the Americas. We are a Black-owned, immigrant-owned,

Ostra, located at One Charles Street South in Boston’s Back Bay, is a contemporary Mediterranean restaurant. Inspired by local and European varieties of seafood, Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall focus on specialty seafood found throughout the Mediterranean and regions within the U.S. The light preparation of our cuisine highlights the natural and fresh flavors of each dish.

Located in the heart of Boston’s historic Copley Square, renowned Chef/Owner Jamie Mammano’s Italian-inspired Sorellina presents modern interpretations of classic Italian cuisine with an emphasis on distinct preparations of the season’s best offerings. The extensive wine list follows the same inspiration by offering a mix of classic and contemporary selections with a focus on Italy’s most reputable producers. The dining

Located in Boston’s historic South End, SRV, Serene Republic of Venice, is Boston’s first Venetian-style Bacaro and wine bar. Chef/Partners Michael Lombardi & Kevin O’Donnell join forces with Jim Cochener and Mike Moxley to open The Coda Group’s fourth restaurant. Specializing in cicchetti (small bites), pasta made from house-milled flour, and made to order risotto, SRV pays homage to traditional

Located in Boston’s historic Fort Point neighborhood, this renovated Boston Wharf Company textile warehouse was first built in 1908 and became the original Row 34 in 2013. Since then, it buzzes from open to close—whether you’re hanging out at the bar, relaxing on the patio, or hosting a private event in our Cooler Room, chances are you’ll be having a

Coppa is an intimate enoteca tucked away on a quiet street in Boston’s South End with expansive patio seating and featuring Italian small plates by James Beard Award-winning Chefs Ken Oringer and Jamie Bissonnette. The restaurant features made-in-house pasta, pizzas, a unique charcuterie program, and diverse natural wine and cordial program. Coppa has a seasonal menu that changes regularly to

Abe & Louie’s represents the ultimate in classic American steakhouses, while still maintaining local charm and appeal. Our philosophy focuses on the finest quality food and service; this emphasis on quality is showcased in our décor and atmosphere. The Abe & Louie’s commitment to quality is best represented in our signature prime steaks that are selected from the finest corn-fed,

Located in Boston’s historic North End, Arya Trattoria features a mix of modern and old-world Italian cuisine while paying homage to Massimo family roots from abruzzi influences. The menu is built on a foundation of simple, fresh pastas and antipasti, as well as a healthy dose of grilled meats, fish, and poultry dishes. Well-loved favorites like limoncello marinated shrimp, Cavatelli

A revival of the New England fish house inspired by generations of Atlantic fishermen who have found their destiny in these rich and treacherous fishing grounds, inspiring New England-style seafood along the way. At The Banks we pay homage to their history, and our seafood restaurant in the heart of Boston is a celebration of their life’s work and the

Ocean Prime is a modern American restaurant and lounge from renowned restaurateur Cameron Mitchell. There are currently 14 locations from coast to coast, with the original location, Mitchell’s Ocean Club, in our hometown of Columbus, Ohio. Ocean Prime delivers an extraordinary experience to guests: stunning settings and vibrant energy, an impressive menu of seafood and prime cuts of steak, signature

Atlantic Fish, located in Boston’s Back Bay, has been serving New England’s freshest catch since 1978. The fine-dining landmark serves award-winning classics alongside signature dishes. The fresh catch menu features hand-selected seafood, sourced from the harbor every morning. Atlantic Fish offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.

Imagine yourself wandering through a local public market, enjoying culturally unique street foods, socializing, and immersing yourself in new or familiar surroundings. We believe, for the public good, everyone should have the chance to experience this magic. We proudly invite you to join us at Publico, where our goal is to channel the senses of exploring a new locale through

Located on the line of famous Boston neighborhoods, Back Bay and South End, the Salty Pig is a neighborhood-focused restaurant with an emphasis on charcuterie. Featuring a wide range of “Salty Pig Parts” in the form of house-made meats and hand-selected cheeses, The Salty Pig’s menu is designed to be mixed and matched to create personalized charcuterie boards. Fresh, locally

Asta is a prix-fixe, tasting-menu-only spot that has an upscale yet casual atmosphere. Asta is the first restaurant of L’Espalier’s former sous-chef Alex Crabb. With an open layout with an open kitchen, minimalist decor, and welcoming staff, Asta make you feel at home or at a close friend’s house for dinner. Asta serves seasonally inspired tasting menus in an intimate

Lolita is a bustling neighborhood cantina serving playfully authentic interpretations of traditional Mexican cuisine. The dramatic space is dark and rustic, loud with laughter and intimately lit by Murano glass chandeliers, custom stained glass and flickering candles. Bold colors, luxurious leather, graffiti art and a ceiling adorned with skulls are set against an elegant venetian backdrop. House-made flour tortillas wrap

Nautilus Pier 4 transports guests to Nantucket while in Boston’s bustling Seaport District. Sister to the popular island restaurant, Nautilus Pier 4 is open-year round and offers Executive Chef Stephen Marcaurelle’s variation of the award-winning menu in tandem with the energetic atmosphere that defines the restaurant group that was founded by Sommelier/Operations Director Stephen Bowler, Culinary Director Liam Mackey &

Bistro du Midi opened in the winter of 2009 and has become one of Boston’s best dining destinations. Located in one of Boston’s most coveted locales overlooking the picturesque Boston Public Garden, Bistro du Midi showcases French bistro cuisine with coastal New England influences, all in a warm, welcoming, and beautiful setting. The street-level Bistro is vibrant, with a lively

Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara Lynch’s refined cuisine. The menu showcases an artful blend of regionally-inspired Italian and French dishes with an emphasis on simplicity and flavor. Our wine list includes a number of old world wines from boutique vintners selected by

Located in Boston’s South End, B&G Oysters is Chef Barbara Lynch’s modern take on a classic oyster bar. B&G Oysters has a decidedly neighborhood vibe, combining friendly service with fantastically fresh oysters from both coasts, inspired seasonal seafood dishes, New England classics including the celebrated lobster roll, and a food-friendly wine list created by Executive Wine Director Cat Silirie. B&G

224 Boston Street is a neighborhood restaurant in Dorchester. Serving contemporary all-American comfort food during the dinner hour, it lets diners get anything from a great cheeseburger or salad to delicious mac ‘n cheese and dessert. The most popular dishes at 224 include the homestyle meatloaf, tacos on homemade tortillas, and Short Rib Mac & Cheese. At 224 Boston Street,

From memorable meals to milestone celebrations, happy hours to hosted events, our Boston Ruth’s Chris Steak House masterfully blends award-winning modern dining with a beautifully renovated historic setting. Extensively remodeled and thoughtfully restored, our landmark Old City Hall home along the Freedom Trail blends approachable sophistication with a comfortable, welcoming atmosphere. A brightened dining area showcases a wall of wines

For more than 30 years, Grill 23 & Bar has been New England’s premier steak and seafood grill. Grill 23 & Bar is renowned for its prime, all-natural, dry-aged beef exclusively from Brandt Beef, and fresh, creative seafood presentations. Under the skillful helm of Executive Chef Jay Murray, Grill 23’s dynamic weekly menu showcases Chef’s signature entrées as well as

Occupying an inconspicuous, subterranean spot on the back side of Beacon Hill, Grotto has earned itself high praise with imaginative, contemporary Italian cuisine. The dining room’s exposed brick walls covered with artwork from local creative-types, give Grotto an intimate and cozy feel that’s hard to find anywhere nearby. Grotto offers a $40 per person prix fixe price for dinner every

Bencotto North End Boston is conveniently located on the corner of Hanover St., Bencotto North End Boston lets you feast on a bountiful array of Italian specialties. The outstanding menu, featuring pasta, chicken, veal and seafood, highlights a spectrum of lavish Italian specialties that are sure to please discriminating palates. The open kitchen lets you in on the action behind