All Restaurants in Chelsea

Worthwild is a neighborhood restaurant in Chelsea. Perfect for first dates, fiftieth dates, friend dates, bringing Mom and Dad, foodies, all the celebrations, brunching, random Tuesday nights, clients, late night cocktails, commiserations, escaping everything or entertaining everyone. Serving fun and whimsical snacks to a lively bar scene as well as a more adventurous and creative menu in an intimate dining

Ci Siamo translates to “here we are” or “we’ve finally arrived.” It’s the clinking of glasses after a long week, the rush of arriving at a new destination, the relief of a familiar smile — it’s an exhalation. Celebrating the beauty of simplicity, Chef Hillary Sterling centers her Italian-inflected menu around live-fire cooking and seasonal ingredients, bridging the traditional with

Hav & Mar is a vibrant seafood house from Chef Marcus Samuelsson located in the renowned arts district of Chelsea, NYC. The stunning dining room and dazzling bar, a mix of contemporary and classical design, features original work by award-winning artist Derrick Adams. Chef Samuelsson and Executive Chef Fariyal Abdullahi’s energetic and globally inspired menu focuses on thoughtfully sourced seafood

In the 1800s a Cookshop was a private home where cooks served simply prepared food. It welcomed guests into an environment where the menu was prepared using the product available to the chef, often nurtured on their own land. Chef Marc Meyer together with owners Vicki Freeman, and Chris Paraskevaides, honor the relationship between the vitality of a restaurant and

Salinas is a unique and vibrant award-winning restaurant in the heart of West Chelsea serving the full culinary experience of Spain. Opened on June 8th of 2010, Salinas specializes in both traditional and inventive tapas as well as regional main course dishes. Salinas has received several accolades, including a 2-star rating by the New York Times. Chef Luis Bollo, is

Owner and managing partner, Monica Saxena, envisioned aRoqa to be a celebration of diversity and culture, merging Indian flavors with a global palate and cocktail culture. aRoqa’s menu unites diverse flavors inspired by its name: in India, a “roka” ceremony is where friends and family come together to enjoy the engagement of a couple and celebrate by sharing a meal.

Qanoon is an inviting, light-filled neighborhood restaurant that specializes in authentic foods of the Middle East and the Mediterranean. Here, you will enjoy transformed traditional dishes catered to the modern diner. Chef Tarek Daka opened Qanoon to introduce New Yorkers to the intimate world of Palestinian home cooking that is fresh, healthy and delicious.

Nestled beneath the hotel, TAO Downtown is a multi-level restaurant serving Pan-Asian cuisine, featuring a 300 seat dining room, several bars, and a lounge. The subterranean restaurant is intended to look and feel as if it has been there for decades and only unearthed recently to reveal the artifacts within. Guests descend into a multi-level space where the Quan Yin

Roughly translated, a Temerario is a bold, brave brother, a carnal, symbolized by the mural of the proud and strong luchador in our dining room. A temerario is arriesgada—reckless, sometimes irreverent…it’s also Chef Mario Hernandez’s creative way with the food he grew up on in Cuernavaca Mexico. His fellow temerario at the bar, mixologist Christopher Reyes, serves small-batch agave spirits,

El Quijote, the nearly 100-year-old Spanish restaurant and bar located at the historic Hotel Chelsea has reopened its doors. This longtime eatery offers large portions of paella & other traditional dishes. Inspired by the culinary offerings of the Basque Country, El Quijote’s menu combines traditional Spanish dishes with refreshing, modern pairings.

Located in the soaring restaurant space on the corner of 16th Street and Tenth Avenue in Manhattan’s west Chelsea, Al Coro is a fine-dining Italian restaurant built for celebrations! The restaurant is a collaboration between Chef Melissa Rodriguez and restaurateur Jeff Katz.

A place for both whiskey aficionados and curious amateurs alike, American Whiskey stocks a collection of over 375 globally-sourced bottles. The 6,500 square foot restaurant is conveniently located a block away from Madison Square Garden, and alongside whiskey serves elevated bar food, like roasted bone marrow with whole grain mustard and fried okra with guanciale buttermilk vinaigrette.