All Restaurants in Southeast Portland

Quaintrelle serves Pacific Northwest inspired cuisine made with passion and intention. We work with a range of purveyors to ensure we are getting the best seasonally available local ingredients. Quaintrelle is a small, chef-driven, farm-to-table restaurant in Southeast Portland’s Division/Clinton neighborhood. Quaintrelle’s menu is representative of Chef Ryley’s culinary adventures, rebellious nature, and artistic passions. Chef Ryley’s menu is enhanced

Nostrana—literally ‘ours’ —invokes local. Simple food from honest ingredients. Pure. Regional. Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest. We hope to offer something timeless and authentic in a beautiful space, the

Ava Gene’s is a neighborhood place, located on Division Street in Southeast Portland. Our restaurant serves rustic cuisine, features an extensive Italian wine list and offers cocktails focused on & inspired by the regions of Italy. Our story can be told through our pasta: it’s milled, extruded, rolled, cut, cooked, sauced, and eaten in-house.

At Castagna Restaurant we offer two options: a Chef’s Tasting Menu and a 6-course Dinner Menu. This is not to be confused with Café Castagna located next door which features an a la carte bistro menu. Castagna serves as a clean, calm, modern canvas on which to showcase an artful presentation of food; a series of tastes that elevate the

Named after Korea’s traditional homes, Han Oak is a non-traditional Korean-American family restaurant. Han Oak is a communal, prix-fixe Korean barbecue restaurant emphasizing traditional flavors, seasonal ingredients, and fine technique.