All Restaurants in French Quarter

In 1990, Magnolias ignited a culinary renaissance when it opened in Charleston, S.C. paving the way for countless other restaurants across the South. Today, led by chefs Don Drake, Kelly Franz and team, Magnolias remains a forerunner in upscale Southern cuisine, blending traditional ingredients and cooking techniques with modern flair for artful presentations. The soul of the South meets the

Celebrating Lowcountry cuisine for 32 years. 82 Queen continues to reinvent the traditional South using fresh, local ingredients and modern takes on the classics. The seasonal menus feature authentic Lowcountry cuisine from award-winning she-crab soup to Lowcountry jambalaya and shrimp and grits, all served with gracious hospitality. Enjoy lunch, dinner, and weekend brunch in 19th-century dining rooms or in the

Located on Charleston’s historic Broad Street, Oak Steakhouse is a classic American steakhouse. Executive Chef, Mark Keiser, features Prime Certified Angus® Beef, locally and regionally sourced seafood and produce, and an expansive wine program emphasizing big California cabernets and Old-World reds. Inside a historic bank building that dates back to 1848, Oak’s stately setting features three floors with four distinct

High Cotton – Charleston is high steppin’ Lowcountry living. It’s a feeling of warmth and celebration that begins the moment you step inside. You’ll find it in our gracious, knowledgeable servers, expertly prepared dishes and a remarkable wine and cocktail program. From conversation and laughter in our bar to our stylish dining rooms of heart pine floors and antique brick,

Located at 205 East Bay Street in the heart of the historic district, Amen Street Fish & Raw Bar is among the best seafood restaurants in Charleston, SC. We’re walking distance from the Market and the Charleston Harbor, making us the perfect stop if you’re exploring the Holy City. We offer a full lunch and dinner menu with both indoor