All Restaurants in Seattle

Spinasse, also known as Cascina Spinasse, is a highly acclaimed Italian restaurant nestled in Seattle’s Capitol Hill district. Since opening in 2008, it has focused on the authentic cuisine of Italy’s Piedmont region, with a special focus on hand-crafted pastas. The cozy dining room showcases rustic elements like reclaimed wood and features an open kitchen where guests can watch the

Il Terrazzo Carmine, located in Seattle’s historic Pioneer Square, is a beloved fine-dining institution renowned for its elegant ambiance, impeccable service, and authentic Northern Italian cuisine. Founded in 1984 by the late Carmine Smeraldo, the restaurant has become a local landmark, attracting a loyal and refined clientele for business dinners, romantic evenings, and special celebrations. Tucked into a beautifully restored

Located in Seattle’s historic Pioneer Square neighborhood within the iconic Washington Shoe Building, Taylor Shellfish Farms offers an unforgettable Pacific Northwest seafood experience just steps from the Amtrak and Link Light Rail stations. With exposed brick walls and warm wood floors, the space honors the charm and character of the neighborhood while serving as a lively Oyster Saloon—a perfect spot

Altura is a premier fine dining destination located in Seattle’s Capitol Hill neighborhood, offering a refined Italian culinary experience deeply rooted in the Pacific Northwest’s seasonal bounty. At Altura, the menu is a dynamic expression of the region’s freshest ingredients, gathered from local farmers, foragers, the restaurant’s own garden, and the sea. Each evening, guests are treated to a meticulously

Discover Single Shot, a neighborhood gem tucked away in hip Capitol Hill. The 1920’s-style space hums with cosmopolitan charm. Chef Aleksander Kubicki crafts thoughtful fare in the wood-fired oven. Seasoned bartenders mix scratch cocktails at the gorgeous marble bar. The attentive staff will have you feeling like a regular whether it’s your first or fifth visit. Single Shot wears many

The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce-driven menu has been the central theme throughout its wildly popular domain in Seattle’s Pike Place Market. The Pink Door tempts with homespun Italian-American food, a conversation that flows as liberally

You are cordially invited to be wined, dined, and dazzled at The Capital Grille. Enjoy nationally renowned steaks — dry aged and hand-cut on premises by the restaurant’s own butchers — the freshest of seafood, creative sides, and irresistible desserts prepared on-site every day. All accompanied by an acclaimed wine list, carefully curated by The Capital Grille’s Sommelier, featuring more

The Walrus and the Carpenter is a renowned oyster bar and seafood haven located in Seattle’s historic Ballard neighborhood. Since opening its doors in 2010, chef Renee Erickson and partners Jeremy Price and Chad Dale have transformed it into a cornerstone of the city’s culinary scene, earning national recognition and a James Beard Foundation Award nomination for Outstanding Restaurant in

Momiji is a hand-crafted Japanese restaurant located in Seattle’s Capitol Hill neighborhood. Our menu features sushi, omakase and other traditional Japanese foods prepared from great Northwest ingredients. Our courtyard is an oasis in the bustling neighborhood.

Steeped in tradition, The Metropolitan Grill is set within the historic Marion Building, a Seattle landmark dating back to 1903. The Met has earned its reputation as a classic steakhouse, celebrated for signature dishes like filet mignon, New York peppercorn steak, Delmonico, porterhouse, and the show-stopping Chateaubriand, carved tableside with impeccable care and hospitality. As Seattle’s only steakhouse offering a

Cinque Terre Ristorante brings the charm and flavors of Italy’s Ligurian coast to Seattle’s Regrade District, near South Lake Union. Inspired by the iconic Cinque Terre (Five Lands)—the picturesque villages of Monterosso, Vernazza, Corniglia, Manarola, and Riomaggiore—this modern Italian restaurant pays homage to the rich culinary traditions of the Italian Riviera. As seaside “mariner” towns, Cinque Terre is renowned for

Nell’s is an intimate, chef-owned restaurant located in the vibrant Green Lake neighborhood. Open for dinner seven nights a week, Nell’s offers European-inspired New American cuisine featuring the finest Northwest seasonal ingredients. Our chef Philip Mihalski’s cooking approach unites his classic training in some of the most celebrated kitchens in New York City and France with his passion for freshness

Elliott’s Oyster House is a Seattle waterfront icon renowned for showcasing the freshest Northwest seafood in a stunning Elliott Bay setting. Located on historic Pier 56, the restaurant has been serving locals and visitors since 1975 with an emphasis on sustainably sourced oysters, wild salmon, Dungeness crab, and seasonal Pacific Northwest fare. The inviting, nautical-inspired dining room features soaring timber

Perched at the edge of Puget Sound in Seattle’s Ballard neighborhood, Ray’s Boathouse is a Pacific Northwest icon renowned for its refined approach to fresh, local seafood. With architecture inspired by the timeless elegance of a vintage Chris-Craft, Ray’s offers a dining experience that is as visually striking as it is flavorful. A cornerstone of Seattle’s culinary scene, Ray’s Boathouse

Canlis is Seattle’s most iconic fine-dining destination, perched above Lake Union in the Queen Anne neighborhood. Founded in 1950 by Peter Canlis, this landmark restaurant has remained proudly family-owned, now led by third-generation brothers Mark and Brian Canlis. Housed in a mid-century modern masterpiece designed by Roland Terry, Canlis offers breathtaking views of the city skyline, Lake Union, and the

In the heart of downtown Seattle, 2120 emerges as a culinary hotspot. Our independent spirit shines right beside the Amazon Spheres, offering a unique blend of urban sophistication with a welcoming ambiance. Ideally situated between Belltown and South Lake Union, we’re just a stroll away from the Space Needle and top city hotels. Our menu is a celebration of New

Located in the heart of downtown Seattle, Ruth’s Chris Steak House delivers a refined dining experience that blends Southern hospitality with Pacific Northwest sophistication. Situated at 727 Pine Street inside the Grand Hyatt Seattle, it’s steps away from the Paramount Theatre and Seattle Convention Center, making it a go-to for locals and visitors seeking an exceptional meal in a prime

Westward is a water-inspired full service restaurant and bar located on North Lake Union. Chef Jack Rodgers leads the team in new directions, striking a delicious balance between contemporary Northwest and Mediterranean flavors. The approach is natural and continually evolving, reflecting the simplicity of great products, fresh ingredients and the changing seasons. The wood-burning oven is at the heart of

Wild Ginger is a celebrated Seattle dining institution, renowned for its authentic Southeast Asian cuisine and vibrant ambiance. Established in 1989 by Rick and Ann Yoder, the restaurant was inspired by their culinary journey through countries like Malaysia, Thailand, and Vietnam. Their vision was to bring the rich flavors and traditions of these regions to Seattle, leading to the creation

At Rider, the forest and ocean meet in the heart of downtown Seattle. Washington native Chef David Nichols and Seattle industry veteran Jonathan Fleming have teamed up to bring you Rider, a restaurant celebrating two of the Pacific Northwest’s most defining characteristics: the forest and the ocean. Seattle was built on a foundation of logging and fishing and at Rider,

Patagōn Argentine Grill, located inside The Charter Hotel in downtown Seattle, delivers an elevated dining experience that fuses the bold, rustic flavors of Argentine cuisine with the vibrant freshness of Pacific Northwest ingredients. The space features a striking ambiance, blending earthy woods, industrial metals, and the warmth of open flames, seamlessly flowing from the hotel lobby into the dining room.

Daniel’s Broiler – Downtown Seattle, situated on the second floor of the Hyatt Regency, offers an elevated steakhouse experience in an elegant, contemporary setting. Known for serving USDA Prime Steaks—the highest quality beef representing the top two percent of all graded cuts—Daniel’s showcases signature selections such as the 12 oz. New York Strip, 16 oz. Rib-Eye, and 8 oz. Wagyu

Jimmy’s On First is in the middle of all the event and sporting frenzy all year round! Whether you are here before the big game, or here to root for another team victory, Jimmy’s On First is right where you want to be to catch all the action in an energetic and fun atmosphere. Located across the street from Safeco