Bourbon & Bones is a chef-driven boutique chophouse and bar that features an innovative menu in a hip, high energy atmosphere. A departure from the traditional chain steakhouse, Bourbon & Bones features classic menu items with our own twist on them. From the finest wet aged and wagyu steaks, both on the bone and off, to fresh seafood, appetizers, signature sides and desserts we offer the best ingredients and put them together in uniquely delicious ways. Whether its grilled octopus, Wagyu beef cooked at your table on a hot rock, lobster mac-n-cheese or our apple crumble dessert we stay true to our philosophy of serving delectable dishes from start to finish. The originality of the menu is paired with a sexy interior that diverts from the usual dark leather and low lights in favor of a high energy, upscale vibe with lighting that accentuates the fervor of the restaurant and creates a dining experience second to none.