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Description
Doppio Zero was built upon Southern Italian traditions, bringing unique dishes and tastes to the Bay Area. We are committed to using only the best ingredients for our customers, selecting organic and local produce throughout our menu. Our renowned Neapolitan pizza is made from scratch with imported 00 Flour, the finest and lightest grade of flour available. Widely regarded as the gold standard for pizza making, its soft texture and crispy crust creates a light, airy pizza that stands out from the rest.business hours warning
Hours of operation may differ for various reasons including seasonal hours. Please contact the restaurant directly or check their website / social media accounts for any updates.
- Reservations
- Recommended
- Alcohol Policy
- Full Bar, BYOB (Corkage Fee)
- Meals Served
- Lunch, Dinner
- How to dress
- Smart Casual
- Payments Accepted
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