In a warm and rustic setting, which echoes the Alps-inspired menu, Stella Alpina Osteria encapsulates the delicious cuisine of executive chef Matteo Ferrari’s heritage. Scrumptious starters include the risotto cakes con porcini mushrooms and the fonduta alla piemontese, a molten gruyere cheese dip served with crisp veggies and bread. Diners rave about the pasta dishes, such as the spicy penne
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.























