With roots in Chinese cooking, the culinary landscape at P.F. Chang’s stretches across Asia with diverse, culturally inspired recipes. Your P.F. Chang’s Walnut Creek serves a variety of Asian-inspired dishes, including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family-style noodles and rice. All made from scratch every day. P.F. Chang’s honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. P.F. Chang’s is known for its Chang’s Lettuce Wraps, a secret Chiang family recipe that hasn’t changed since the very first menu. Other signature classics include Mongolian Beef, Chang’s Spicy Chicken, Crispy Honey Shrimp, and Cecilia’s Dumplings.