Va de Vi translates to “It’s all about wine!” in Spain’s Catalan language. Of course, it’s all about food, too! Executive Chef Andy Phillips’ menu encourages diners to explore and share a variety of eclectic, international small plate portions. Bold tastes encourage diners to explore the large international wine list, easily navigated by tasting notes. Many wines are offered by the glass in addition to pre-arranged flights to allow diners to compare different wines and discover new favorites. A warm, casual elegance defines the ambiance. Outdoors, dine under an ancient oak tree or grab a table in the picturesque lane.