A “deliciously fishy” concept from the chef dudes behind Animal, this “buzzy” Third Street seafooder draws “salivating” fans with its “mouthwatering” midpriced menu, featuring “stunning standouts” like a “dyn-o-mite” fried-chicken sandwich and “not-to-be-missed” shrimp toast served in a “packed” setting with a “Hemingwayesque, Old Man and the Sea thing going on”; “reservations are a pain”, but you can expect a
