Bambola is an aesthetic and culinary journey along the Silk Road, where we explore the mosaic of the shared cultural heritage that spans from Asia to Europe. Designed by Maison Bonhomme, one city, Istanbul — as a historic gateway between East and West, Asia and Europe — is a constant touchstone due to its peerless mix of influences and cultures, textiles and objects, highly decorative details, and a culture of hospitality. Led by Chef de Cuisine Alisha Elenz and Bonhomme Group’s Michelin-starred Executive Chef Marcos Campos and Executive Pastry Chef Shannah Primiano, Bambola is inspired by the rich traditions, ancestral techniques, exciting products and flavorsome spices widely exchanged and mastered by Eastern and Western cultures since the 13th century. Together, Bambola’s chefs travel along the Silk Road to seek out the culinary through lines in the shared multicultural heritage of Asia and Europe. As we journey from East to West and West to East, Turkish, Persian and Indian cuisines play a central role in Bambola’s menu as these three countries dominate the center of the Silk Road. Adding complexity and showmanship to our dishes are the oft-celebrated, internationally recognized cuisines of Italy, China, Malaysia, Thailand and Greece.