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Abe & Louie's

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    Abe & Louie’s represents the ultimate in classic American steakhouses, while still maintaining local charm and appeal. Our philosophy focuses on the finest quality food and service; this emphasis on quality is showcased in our décor and atmosphere. The Abe & Louie’s commitment to quality is best represented in our signature prime steaks that are selected from the finest corn-fed, local and Midwestern beef. All the steaks served are aged 6 weeks on the bone to ensure the most flavorful and juicy steaks. Guests will marvel at our menu’s emphasis on our fresh seafood and produce. The lump crab cake and swordfish chop are signature dishes, outstanding in their own right, in addition to the exclusive bone-in filet mignon and other fine steaks and chops. Our high-quality cuisine is paired with an award-winning wine list featuring a selection of over 200 wines from the best regions in the world. In 1965, Charles F. Sarkis established the modern restaurant business in Boston. Through the simple philosophy of providing guests with quality cuisine and artful service, Abe & Louie’s was born into the Back Bay Restaurant Group family of concepts. Named after Charles’ father and good friend, Abe & Louie’s has since set the standard for steakhouses across the country, becoming known for its undeniably superior service and unmatched flavor combinations. More than a decade later, Tavistock Restaurant Collection is proud to continue the Abe & Louie’s legacy as a Boylston Street namesake and as part of its broader portfolio of restaurant brands. Abe & Louie’s signature menu items, such as prime aged Midwestern steaks and fresh seafood accompanied by seasonal produce, have earned several high-ranking awards from notable outlets since its debut. Coupled with an award-winning wine list featuring more than 200 globally sourced palates, Abe & Louie’s in Boston, and its sister restaurant in Boca Raton, remain beloved east coast landmarks.
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    Hours of operation may differ for various reasons including seasonal hours. Please contact the restaurant directly or check their website / social media accounts for any updates.

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