Bistro du Midi opened in the winter of 2009 and has become one of Boston’s best dining destinations. Located in one of Boston’s most coveted locales overlooking the picturesque Boston Public Garden, Bistro du Midi showcases French bistro cuisine with coastal New England influences, all in a warm, welcoming, and beautiful setting. The street-level Bistro is vibrant, with a lively bar reflecting the classic, casual bistros of France. Upstairs in the Dining Room, the restaurant continues with an open kitchen, a second bar, a fireplace, and a more sophisticated look with multiple private dining spaces. The one-of-a-kind artwork and lively décor brings the look and feel of Boston’s Public Gardens into the restaurant space. With Executive Chef/Partner Robert Sisca at the helm, guests will experience French cuisine inspired by coastal New England and worldly flavors. Carefully conceived dishes speak for themselves, as the freshest locally-sourced ingredients take center stage. Chef Sisca meticulously sources exquisite seafood and has a talented eye for elevating game and other meats while presenting a classic yet approachable menu. From a simple yet flavorful Tuna Niçoise Salad to an ever-changing Seven-Course Tasting Menu, there is something for everyone. A carefully curated wine list represents the true soul of a bistro wine list, where wine is part of every meal.