Saltie Girl focuses on globally sustainable iterations of fresh fish & seafood, be it fried, sautéed, raw, house-potted, smoked or tinned. Captivated by the sea, blessed by the sun, and maybe a little rough around the edges, “Saltie” isn’t a flavor profile to Kathy Sidell, President and Culinarian of the MET Restaurant Group, it’s a way of life.
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