Area Four combines two distinct yet complementary concepts: a bakery/coffee house and a bar/oven. Operating from early morning into late night, the restaurant starts its day serving coffee and freshly baked pastries, as well as sandwiches and other savory lunch items. On the other side of the 8×8-foot reclaimed barn door, the adjoining restaurant (open for lunch and dinner) serves simple, communal dishes presented “oven to table” from two showpiece, custom-built, wood-fired ovens that anchor the room and produce more than 90% of the menu. Throughout both spaces, polished concrete flooring, floor-to-ceiling chalkboard menus, exposed ducting and quirky light fixtures set the tone for the Area Four experience.