In true trattoria tradition, Caffe Italia presents a warm, welcoming environment in which to celebrate good times over good food and wine. The menu pays homage to the home-style regional cuisines of Italy, but the chef always has a few delectable surprises up his sleeve. So before you order, always ask about the daily specials as well as the day’s featured dessert. Fresh ingredients, including marvelous house-made pasta, make the butternut squash ravioli and seafood over linguine very special treats. The risottos here are equally well prepared, but the chef’s chicken, veal and fish entrees deserve no less consideration. That is especially true of the pan-seared duck breast sauteed in cranberry port wine, and the veal saltimbocca topped with fresh sage, parma prosciutto and fresh mozzarella. Whether you’re making it an evening out or just stopping by for cocktails and appetizers, Caffe Italia never fails to roll out classic Italian hospitality and an excellent list of wines.