The appropriately named 354 Steakhouse is perhaps the most noteworthy up-comer in the heavy contested steak-house business. Although relatively new, the restaurant, which opened in late 2010, houses a chef with years of experience through his ownership of the Centro Latino Restaurant in West New York, as well as his position as Chef at JD’s steak Pit in Fort Lee. Owner and Chef Audel Ventura’s signature dish, the Canadian Baby Back Ribs, are known for their “secret” homemade BBQ sauce, which Ventura will only share with his son, four cousins, and only close friends that he works with on a regular basis. Being a steakhouse, 354, of course, delivers on its steaks with 100% certified Angus Beef. It features 26 oz. Porterhouse for one or a 36 oz. for a couple. Then there is a 22 oz. Delmonico, a grilled Rib Eye 18 oz. and a 14 oz. New York Steak plus a 10 oz. Filet Mignon and many more. As for Seafood favorites, 354 presents a delicious Paella Marinara seafood combination with Lobster, Grilled Atlantic Salmon, Seared Ahi Tuna. Twin Lobster Tails (9 oz) and Surf and Turf (9 oz.) tail and (8 oz.) Filet Mignon. Finally, showing their Cuban heritage there is a full menu of Cuban styled dishes including Sizzling Churrasco (Skirt Steak), Palomilla Steak and Stuffed Steak Cuban style (ham and cheese innards), Pollo al Ajillo along with Cuban Sandwich (ham, pork, cheese and pickles). Do not forget the verity of Cuban appetizers to complement your delightful dinner.