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Description
Melissa Hamilton and Christopher Hirsheimer are cooks who write about home cooking. In 2007 they founded Canal House, which includes a publishing venture and a culinary, photography, and design studio. Their cookbook Canal House Cooks Every Day received a James Beard Award, and their blog, Canal House Cooks Lunch, is followed by thousands of readers who find inspiration in what they cook up each day. Recently they released their latest book, Cook Something: Recipes to Rely On. Canal House Station Café & Restaurant, their latest endeavor, makes the food that fills the pages of their cookbooks come to life for everybody to enjoy!business hours warning
Hours of operation may differ for various reasons including seasonal hours. Please contact the restaurant directly or check their website / social media accounts for any updates.
- Reservations
- Recommended
- Parking
- Parking Lot
- Alcohol Policy
- BYOB
- Meals Served
- Brunch, Dinner
- How to dress
- Casual
- Payments Accepted
- Notable Awards
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Photos
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