Harvest is proud to offer a Mostly Under 500 Calorie and Non-GMO menu containing luxurious flavors such as our Wood Fire Grilled Steak, Poultry, and Seafood, as well as extensive Vegetarian, Gluten-Free, and Vegan items. We also offer a progressive wine list featuring 50+ wines by the glass (many of which are certified sustainable), as well as seasonally-inspired cocktails and local craft beer. Harvest Seasonal Grill and Wine Bar believe that where your food comes from is as important as what you eat, which is why we champion the philosophy of “know your farmer, know your food.” We work closely with 75 local farmers to source the freshest and highest quality ingredients possible. While other establishments have only recently begun to embrace organic menu additions, Harvest was built from the ground up with a no-compromise attitude towards using local, all-natural ingredients in all of our offerings.