Gioia Mia was started by Mary Cumella (General Manager) and Logan Ramirez (Chef De Cuisine) of the former, beloved Fascino. Here at Gioia Mia, we offer approachable, elegant cuisine inspired by New Jersey’s plentiful bounty. Sourced from local farms, fishermen and select purveyors, the Gioia Mia menu is carefully curated with seasonal dishes, infused with elevated comfort. We are firm
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.