At Christos Steak House, we serve a range of steak options, from a 10-ounce filet mignon to the Christos Signature Porterhouse for two or three. Our beef is carefully aged for 21 days in our temperature-controlled aging room to achieve peak flavor and supreme tenderness. When cooked, we charbroil our meats at 1200 degrees, simply finished with coarse sea salt and dried, mountain oregano. In addition to our high-quality meats, we offer an excellent selection of fish, seafood, and raw bar. Our butcher shop offers filet mignon, porterhouse, t-bone, and rib steak to be packed for cooking at home. A selection of salads, appetizers, and dressings are also available for your next gathering. We honor our Greek heritage with our Mediterranean influence throughout our appetizers and sides. Our main course is focused on a traditional, all-American steakhouse. This pairing results in a unique, multi-national menu. Make your reservation today for the ultimate dining experience at Christo’s Steak.